Monday 30 November 2015

INSTANT  CARROT CHUTNEY

An instant chutney when u have want to eat something chatpata

INGREDIENTS :-

1 carrot grated
1 tsp oil
1/4 tsp mustard seeds
1 tsp red chilly powder
1 tsp lemon juice
salt

METHOD :-
 Take oil in non stick pan put mustard seeds
When the seeds began to crackle add carrot in it
Then add red chilly powder and salt
Take it off from  the gas do not overcook
Lastly add lemon juice


Sunday 29 November 2015

HASH   BROWN  POTATOES 

A perfect breakfast for the family and loved be kids a lot 

INGREDIENTS :-

2 potatoes grated ( the grater should be thick one )
2 tbsp rice flour 
2 tbsp cornflour 
1/4 tsp oregano 
1/4 tsp chilly flakes 
1/4 tsp black pepper powder 
Butter 
1 tbsp parsley ( if not available u can add fresh coriander also )

METHOD :-

Grate the potatoes and squeeze it properly 
Take a non stick pan 
Put 1 tsp butter and put the grated potatoes in it and cook till it is half cooked 
Take it off in a bowl and let it cool for 15 min
Now put all the rest of the ingredients and mix properly 
Roll it with a rolling pin on a flat surface 
Keep the thickness about 1 inch and cut in square or round shape 
 In a nonstick pan shallow fry with 1 tbsp of butter 
Serve with fresh orange juice 



Friday 6 November 2015

CHAKLI

Very essential to be made at our home
First time with 2 recipes

INGREDIENTS :-

2 cup rice flour
1  cup daaliya ( roasted chana dal )
1 tbsp ajwain
2 tbsp red chilly powder
4 tbsp white butter
salt

Mix all the ingredients except butter
Heat the butter on low gas
When the butter is fully dissolved put it in the flour mixture and knead a soft dough
Put it on chakli maker and make soft and crunchy chakli



INGREDIENTS :-

1 cup jowar ka aatta
1 cup maida ( all purpose flour )
1/2 cup malai
1 tbsp ginger garlic paste
1 tsp turmeric
1 tbsp ajwain

Mix all the ingredients and knead a soft dough
Let it rest for 5 min
Put it in chakli maker and make soft chakli






Tuesday 3 November 2015

PANEER BUTTER MASALA

A popular and rich delicious paneer gravy loved by all . I knw its rich bt kabhi kabhi chalta hai


INGREDIENTS :-

250 gm paneer ( cottage cheese )
2 onions
10 to 12 garlic pods
1/2 inch ginger
2 green chillies
8 to 10 cashew ( kaju ) ......( soaked in milk and grind into paste )
3 tomatoes ( blanched and grind in puree )
1 tsp red chilly powder
1 tsp coriander powder
1/2 tsp garam masala powder
1 tsp kasuri methi ( dry )
1/4 cup fresh cream
a small piece of cinnamon
salt to taste


METHOD :-

Grind the onions,garlic,ginger and green chillies into fine paste
Take a pan add oil and then add cinnamon and onion paste
When onion turns golden brown add cashew nut paste
Saute for 2 min and then add red chilly powder
Again saute for 2 min
Then add tomato puree
Then add coriander powder and garam masala powder
Let it cook for 5 min till the oil leaves it pan
Then add kasuri methi and salt
Then add warm water about 1 cup
Lastly add paneer cubes and cream
Simmer gas for 5 min
Garnish with fresh coriander and cream


Note :- blanched tomato means boil the tomatoes for a min in water and remove the skin and grind in puree