INSTANT JALEBI

Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, the West Asia, North Africa. It is made by deep-frying a all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
First the experts use to keep the batter overnight to enhance its taste of till tangy flavour 
But trying this instant jalebi we don't compromise in its taste 


INGREDIENTS :-

1 cup all purpose flour ( maida )
1/3 cup curd ( 1/3 means about 3 to 4 tbsp )
1 tsp cardamom powder 
1 tsp baking powder 
1/2 tsp orange colour 
1/2 to 3/4 cup water 

FOR SUGAR SYRUP:-

1 cup sugar 
3/4 cup water 
6 to 8 strands of kesar 
1/2 tsp rose water 
If u don't have rose water u can use cardamom 


METHOD :-

FOR SUGAR SYRUP 

Mix all the ingredients and boil it on medium flame about 5 to 6 min unless u can create one wire in between ur fingers ( ek taar ki chachni )
keep aside 

FOR JALEBI ;-

Sieve baking powder and all purpose flour with the hep of siever
Add all the remaining ingredients one by one 
Mix properly but make sure there are no lumps in the batter 
The batter should be thick 

Take a utensil used for making jalebi or u can take a icing bag with nozzle having small mouth or u can also take a hand made piping bag of polythene 
Make sure the mouth of the piping bag must be small 
Fill the batter in the piping bag
Take a flat bottom vessel
Fill oil ( mostly it is preferable to use desi ghee but it is upto your wish )
Now slowly make round shape in th oil
Fry on a medium flame till it is crispy
Immediately put it into sugar syrup
Take out in 2 min
Garnish with silver work or dry fruits

P.N:- If putting  the batter in oil it flitters ur batter is thin. Make it thick by adding  all purpose flour

  

MALAI KOFTA

When u are in hurry and also want to make a rich recipe in ur lunch and dinner so here is MALAI KOFTA . A rich recipe in jst 10 min
Do make this and let me know how was the taste


INGREDIENTS :-

FOR KOFTA

3 boiled and mashed potatoes
1 cup grated cottage cheese ( paneer )
2 tbsp fresh cream ( malai )
1 green chilly ( finely chopped )
1 tsp garam masala
1 tsp red chilly powder
1 tsp cumin powder
2 tbsp fresh coriander
2 tbsp cornflour
salt

FOR GRAVY :

2 onions
8 to 10  of garlic
1 small piece ginger
2 green chillies
10 to 12 cashew nuts
3 tomatoes
1 tsp  red chilly powder
1 and 1/2 tsp coriander powder
1 tsp garam masala powder
1 small piece cinnamon
1 bay leaf
1tsp cumin seeds
2 to 3 cloves
1 tsp sugar  
3 to 4 tbsp fresh cream
2 tsp kasuri methi
2 tbsp oil

METHOD :-

Mix all the ingredients of kofta
Make small balls and fry it
Take onions,cashew nuts, ginger ,garlic and green chillies and grind it in mixer grinder
Take oil in a pan
Put cloves, cinnamon, bay leaf in oil
Then put onion mixture
After the onion is light golden
Add all the dry spices and saute for 2 min
Add tomatoes ( grinder in mixture grinder to make puree )
Put kasuri methi
When the oil is separated add 2 cups water
Add fresh cream
And lastly add fresh cream and put the balls in it
Simmer for 2 min
Garnish with fresh cream
Serve hot

POTATO NEST

A nest made of potato. An impressive snack to impress your guest or kitty party friends. Its crispy and tasty. You can do the filling of your choice


INGREDIENTS :-

2 potatoes grated
2 tbsp cornflour
oil for frying

FILLING :-

1 cup sprouts
1/2 tsp red chilly powder
1/2 tsp dry mango powder
1 cup curd
1/2 tsp red chilly powder
1/2 tsp cumin powder
salt


METHOD :-

Grate the potato in water
Take out the grated potatoes from 2 or 3 running waters
Then squeeze the grated potatoes and take the water as much as possible
Then sprinkle cornflour on the grated potatoes
Take the steel tea strainer and and place a handful of grated potatoes on it as shown below

 Then take a round steel spoon and place it on top as shown below

Then in this position fry it in hot oil by holding in hands

The nest is ready
Take out from the strainer once its cooled down

Filling :-

Take sprouts in pan and add red chilly powder and dry mango powder and mix it well
Place 2 tbsp sprouts on the nest
Mix curd well with salt in it
Place the curd on it
Sprinkle cumin powder and red chilly powder on it
Spread fresh coriander leaves on it

MANGO   POPSICLE


The king of fruit is about to finish this year
Making the best use of it and for all mango lovers here is a quick and easy recipe of MANGO POPSICLE
Do try this and enjoy the awesome taste


INGREDIENTS :-

These ingredients makes 8 popsicle

1 mango (big)
1/2 cup curd ( not sour)
1 1/2  cup milk
3 tbsp fresh cream
3/4 to 1  cup sugar ( powdered form )
8 to 10 mango piece ( small)


METHOD :-

Mix all the ingredients in mixer grinder and grind it for 2 min
Take the popsicle stand
Put 3 to 4 pieces in each popsicle
Pour the mixture in popsicle stands
Place in refrigerator
Allow it to set fully