CHENNA  RABRI

Easy and simple rabri and very tasty to
A perfect use of spare milk and paneer


INGREDIENTS :-

FOR RABRI :-

1 Liter milk
1/2 cup sugar
8 to 10 strands of kesar ( dissolved in 2 tbsp of milk )

FOR CHENNA :-

1/2 Liter milk
2 tbsp lemon juice
1/2 cup water

METHOD :-

Make chenna from the above mentioned ingredients and wash it in running water as the smell and taste of lemon disappears
Strain it in a strainer and keep it aside till 10 min
Grate the chenna and keep aside
Boil 1 liter of  milk and till it becomes 1/2
Put the kesar strands dissolve in 2 tbsp of milk
Add sugar in it and stir continuously till the sugar melts
Put the grated chenna in it and simmer it and keep it till 5 to 6 min, in this way chenna will mix in the rabri firmly
Garnish it with pista and kesar strands

My mom special recipe which i love a lot and was and is one of my favourite

It will be a great honour for me to add my mom's recipe in my blog and giving it a new name 

A mixture of all the veggies with my mom's superhit recipe RIYA,S  FOOD JUNCTION SPECIAL  

INGREDIENTS :-

1 cup cauliflower 

3/4 cup french beans 

3/4 cup green peas 

3/4  cup carrot 

3/4 cup potatoes 

3/4 cup green bell pepper 

1 cup paneer ( cut into short cubes )

All the veggies should be finely chopped 

4 to 5 tomatoes ( puree)

1/2 cashew soaked in milk for 1/2 an hour 

1 tbsp kasuri methi 

1  1/2 tbsp red chilly powder 

1/2 tsp garam masala 

1 tbsp ginger garlic paste 

1/2 tsp green chilly paste 

1/2 cup fresh cream ( malai)

salt 

METHOD :-

Par boil the veggies ( put the veegies in warm water and boil it till they are 1/2 cooked )

 Don't boil the bell pepper and cottage cheese ( paneer ) 

Grind the cashew into fine paste 

Take 1 tbsp oil in a pan put all the veggies along with bell pepper and cottage cheese 

Saute for a minute , put 1/2 tbsp red chilly powder and salt and saute for another 2 min or till the water is completely soaked 

Keep the sauted veggies in side 

Now take a pan and put 2 tbsp of oil 

Put ginger ,garlic and green chilly paste 

Saute for a minute and then add tomato puree 

Put red chilly powder ( remaining ) and garam masala and add salt  

When the mixture starts leaving oil add cashew paste 

Stir for 5 minute then add all the saute veggies in it 

Mix it well  and add kasuri methi and fresh cream in the end

If the consistency is thick at 1 cup water in it and simmer for 5 to 7 min 

Garnish with fried onions 

Sreve with roti or naan 

DARK CHOCOLATE MOUSSE

Dark chocolate mousse with coffee flour mixed with M&M  banana flavour
Kids jst loved this
Preparation time jst 15 min and setting time 2 hours
No gelatin or agar agar

INGREDIENTS :-

1 cup dark chocolate
1/4 cup m& m ( if u dont have u can replace by chocochips or gems )
3/4  cup fresh cream
2 tbsp honey
3 to 4 tbsp milk
1/4 tsp coffee powder

METHOD :-

Take a double boiler that means a pan half filled with water and in that pan place another small pan with dark chocolate
Add honey and coffee powder mixed in milk in it
Stir continuously till the chocolate is completely melt
Keep aside for 10 to 15 min
Take fresh cream in a cold pan ( empty pan kept in refrigerator for half an hour )
Whip it till it becomes smooth
Don't over whip
Then add the chocolate mixture in the cream
Mix M&M  in the mixture
Pour in glass and keep it in refrigerator for 3 hours

INSTANT  CARROT CHUTNEY

An instant chutney when u have want to eat something chatpata

INGREDIENTS :-

1 carrot grated
1 tsp oil
1/4 tsp mustard seeds
1 tsp red chilly powder
1 tsp lemon juice
salt

METHOD :-
 Take oil in non stick pan put mustard seeds
When the seeds began to crackle add carrot in it
Then add red chilly powder and salt
Take it off from  the gas do not overcook
Lastly add lemon juice

HASH   BROWN  POTATOES 

A perfect breakfast for the family and loved be kids a lot 

INGREDIENTS :-

2 potatoes grated ( the grater should be thick one )

2 tbsp rice flour 

2 tbsp cornflour 

1/4 tsp oregano 

1/4 tsp chilly flakes 

1/4 tsp black pepper powder 

Butter 

1 tbsp parsley ( if not available u can add fresh coriander also )

METHOD :-

Grate the potatoes and squeeze it properly 

Take a non stick pan 

Put 1 tsp butter and put the grated potatoes in it and cook till it is half cooked 

Take it off in a bowl and let it cool for 15 min

Now put all the rest of the ingredients and mix properly 

Roll it with a rolling pin on a flat surface 

Keep the thickness about 1 inch and cut in square or round shape 

 In a nonstick pan shallow fry with 1 tbsp of butter 

Serve with fresh orange juice 

CHAKLI

Very essential to be made at our home
First time with 2 recipes

INGREDIENTS :-

2 cup rice flour
1  cup daaliya ( roasted chana dal )
1 tbsp ajwain
2 tbsp red chilly powder
4 tbsp white butter
salt

Mix all the ingredients except butter
Heat the butter on low gas
When the butter is fully dissolved put it in the flour mixture and knead a soft dough
Put it on chakli maker and make soft and crunchy chakli



INGREDIENTS :-

1 cup jowar ka aatta
1 cup maida ( all purpose flour )
1/2 cup malai
1 tbsp ginger garlic paste
1 tsp turmeric
1 tbsp ajwain

Mix all the ingredients and knead a soft dough
Let it rest for 5 min
Put it in chakli maker and make soft chakli

PANEER BUTTER MASALA

A popular and rich delicious paneer gravy loved by all . I knw its rich bt kabhi kabhi chalta hai


INGREDIENTS :-

250 gm paneer ( cottage cheese )
2 onions
10 to 12 garlic pods
1/2 inch ginger
2 green chillies
8 to 10 cashew ( kaju ) ......( soaked in milk and grind into paste )
3 tomatoes ( blanched and grind in puree )
1 tsp red chilly powder
1 tsp coriander powder
1/2 tsp garam masala powder
1 tsp kasuri methi ( dry )
1/4 cup fresh cream
a small piece of cinnamon
salt to taste


METHOD :-

Grind the onions,garlic,ginger and green chillies into fine paste
Take a pan add oil and then add cinnamon and onion paste
When onion turns golden brown add cashew nut paste
Saute for 2 min and then add red chilly powder
Again saute for 2 min
Then add tomato puree
Then add coriander powder and garam masala powder
Let it cook for 5 min till the oil leaves it pan
Then add kasuri methi and salt
Then add warm water about 1 cup
Lastly add paneer cubes and cream
Simmer gas for 5 min
Garnish with fresh coriander and cream


Note :- blanched tomato means boil the tomatoes for a min in water and remove the skin and grind in puree