A famous maharashtrian dish which is love by all MISAL PAV


MISAL PAV

Ingredients :-
1 cup green gram dal ( sprouted )
1 onion ( finely chopped )
1 tbsp red chilly powder
1/2 tsp jeera powder
1/2 tsp coriander powder
2 green chilly finely chopped
2 tbsp maharashtrian masala
1 tsp ginger garlic paste
 salt


METHOD :-

Heat oil in pan . Put onion in it . Let the onion become transparent then put ginger garlic paste and  all the spices  and 1/2 cup of water then allow the masla cook for 5 min or so . After that add sprouted pulse and put 3 to 4 cups of water and allow it to cook till 5 min

Take a spoon full in a serving bowl . Add all the fursan i
on the top and garnish with onion
I had also put small pakora for more flavour

MAHARASHTRIAN MASALA :-

Take a roasted pan put 1 tbsp corainder seeds, 1 tbsp cumin sedds , 5 to 6 cloves , 1 small stick dalchini , 2 balck cardomom , 2 tbsp grated coconut , 1 tsp poppy seeds. Roast all the masala for 5 min and grind it in smooth powder