CHOCOLATE MODAK

I bet no can resist without eating them and they are very easy to make

INGREDIENTS :-

1/4 cup milk
1/4 cup condensed milk ( milkmaid)
Dark chocolate compound or chocochips 1 cup
2 cups marie biscuit (powdered)
Dry fruits ( optional)


METHOD :-

Take a non stick pan
Add condensed milk and milk
Stir for a min and add chocolate in it
Stir till the chocolate is fully melt
Then add powdered marie biscuit and mix it till the mixture leaves it sides and it becomes like a soft dough
Take the modak mold and make tiny sweet chocolate modak

P.N -
If the batter is unable to leave its sided add more powdered marie biscuit

                                             OR

If the batter is too tough add a little condensed milk and milk

SONDESH 

A famous sweet of KOLKATTA  which is loved by all 

Its teture is sweet soft just melt in mouth and easy to make 

INGREDIENTS :-

1 litre full fat milk 

1/4 cup powdered sugar 

5 to 6 strands of kesar 

8  to 10 pistachio 

1 lemon juice 

METHOD :-

Boil the milk and keep aside for 2 min 

Add lemon juice , after adding the milk curdles 

Strain the curdled milk in a muslin cloth , wash it in running water and hang it for 15 to 20 min

 Mash the chenna with ur palms and make it as smooth as possible 

Mash it for about 5 to 6 min 

Take a non stick pan and add mashed chenna in it then add powdered sugar 

On low flame stir the mixture constantly until it become a little dry 

It will take about 6 to 7 min 

Don't overcook 

Take it out from the pan and make small ball and press a little 

Press it middle and add pistachio on the middle 

Riya's Food Junction: NARIYAL LADOOThese 10 days are full of sweets at...

Riya's Food Junction: NARIYAL LADOO

These 10 days are full of sweets at...: NARIYAL LADOO These 10 days are full of sweets at my home Daily i make some sweet for my bappa Nariyal ladoo which jst melt in mouth a...

NARIYAL LADOO

These 10 days are full of sweets at my home
Daily i make some sweet for my bappa

Nariyal ladoo which jst melt in mouth and ready in 7 to 8 min

Ingredients :-

1 cup condensed milk
1 1/2  cup grated coconut ( i used a packet from market )
1/2 cup grated coconut ( for coating )
Finely chopped dryfruits

METHOD :-

Take a non stick pan
Add condensed milk
When the condensed milk is heated and little bubbles arise add coconut in it
Mix the coconut well and cook it till it leaves it sides and start leaving the non stick pan
Let cool down the mixture and then add dry fruits
Take the extra coconut in a plate
Make small balls and coat it in the coconut mixture
Ready to serve

GANPATI  Bappa arrived at home
Time to make sweets for my bappa

First sweet is MAVA MODAK


Ingredients :-

2 cups mava
3/4 cup powdered sugar ( u can add more sugar if u want to make it more sweet)
1 tsp milk
1 tsp cardamom powder
4 to 5 strands of kesar


METHOD :-

Take a non stick pan
Put mava , stir till the mava melts and starts to leave its oil then add cardamom powder
 Cook for another 5 minutes
Add milk in which kesar is dissolved
Cook till the milk is fully absorbed
Take it off from gas
Let it cool for 2 minutes then add powdered sugar
Let it cool completely

Take modak making utensil and make modak of this mava

A PERFECT GOODIES FOR KIDS WHO HAVE SWEET TOOTH

DATES LADOO

Ingredients :-

1 cup seedless dates
1/2 cup grated coconut
1/2 cup finely chopped dryfruits
1 tbsp ghee

METHOD :-

Grind the dates in a mixer grinder .
In a pan take  ghee put the grinded dates into it and make it firm by heating it for 5 min
Take the pan down from gas and mix

 coconut ( grated ) and dryfruits
Make small balls and coat it with finely chopped dryfruits

2 MIN EGGLESS BROWNIE

Oh god i cant believe that we can make delicious brownie in jst 2  min
Now my kids can enjoy brownie any time otherwise i have to make special preparation for making brownie
It can be enjoyed with ice cream
Thnks to my friend who passed on this recipe to me


INGREDIENTS :-

1/2 cup all purpose flour ( maida )
1/2 cup brown sugar ( if u don't have brown sugar take 1/4 cup powdered sugar )
1/4 cup butter ( melted )
1/2 cup milk
1/4 cup cocoa powder
Little choco chips for topping

My microwave proof cup is of 300 ml .
U can adjust the above ingredients according to ur cup size
For ex - if ur cup is of 150 ml, half the above ingredients


Take cup add sugar, cocoa powder and butter in it
Mix well
Then add all purpose flour and mix
Then add milk and mix well for a min
Then put the cup in microwave and keep it for 1 min at microwave high first and for 30  sec second time
If the brownie still looks wet keep for 30 sec more and add chcochips on the top
The choco chips form a shining glaze on top when added in the last


Pls note : - the microwave time can vary
                   My brownie took 2 min but if u don't get ur brownie done in 2 min pls keep it for another 1 min or 2

EGGLESS CHURROS  WITH CHOCOLATE SAUCE

Kids love them when they eat with chocolate sauce
Shaam ki chothi bhook ka perfect snacks


INGREDIENTS :-

1 cup all purpose flour
2 tbsp butter
2 pinch salt
1 tsp baking powder
2 tbsp sugar
1 cup water
oil for frying

1/2 cup powdered sugar
2 tbsp powdered cinnamon powder

CHOCOLATE SAUCE :-

1 strand dark chocolate compound
1/2 cup milk


METHOD :-

Take a pan add water, butter and 2 tbsp sugar
When it starts boiling add baking powder and all purpose flour
Make the gas on simmer and stir continuously till the flour leave the sides of pan

Take piping bag with flower making nozzle , if u want u can take chakli maker also
Fill the piping bag and make 2 inches log strips
Fry these sticks in hot oil
When the churros are fried sprinkle powdered sugar and cinnamon on  it

CHOCOLATE SAUCE :_

Take chocolate strand and add milk in it and melt the strand on low flame on the gas
When the strand is melt enjoy ur churros with the sauce

NANKHATAI  

Had a break in between so came with a late post 

I had made Nankhatai for the ocassion of rakhi as well as for sheetla saptami

INGREDIENTS :-

1 cup all purpose flour ( or u can also take wheat flour )

3/4 cup powdered sugar 

3/4 ghee ( if it is pure desi ghee so its better to take half cup instead of 3/4 cup )

1 tsp powdered cardamom powder 

1 pinch of baking soda 

1 pinch of salt 

1 tsp  rose water ( optional )

Method:-

Take ghee and sugar in a flat big plate and mix it well with the help of your palm for about 5 min

Then add all the other ingredients and knead a soft dough 

Then take small portion from the dough , make a ball and flatten it like patties 

Place it on a baking flat tray and put a cross sign in between 

Then bake it at 180 degree preheated oven for about 20 to 25 min

U can add finely chopped dry fruits if u want