SONDESH
A famous sweet of KOLKATTA which is loved by all
Its teture is sweet soft just melt in mouth and easy to make
INGREDIENTS :-
1 litre full fat milk
1/4 cup powdered sugar
5 to 6 strands of kesar
8 to 10 pistachio
1 lemon juice
METHOD :-
Boil the milk and keep aside for 2 min
Add lemon juice , after adding the milk curdles
Strain the curdled milk in a muslin cloth , wash it in running water and hang it for 15 to 20 min
Mash the chenna with ur palms and make it as smooth as possible
Mash it for about 5 to 6 min
Take a non stick pan and add mashed chenna in it then add powdered sugar
On low flame stir the mixture constantly until it become a little dry
It will take about 6 to 7 min
Don't overcook
Take it out from the pan and make small ball and press a little
Press it middle and add pistachio on the middle
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