LEHSUNI   LACCHA   PARATHA 

Garlic flaovour is my fav and also my family loves it 

the aroma of garlic builds up my temptation 

INGREDIENTS :-

2 cup wheat flour 

3 to 4 tbsp crushed garlic 

salt 

ghee 

METHOD :-

Take 2 tbsp of ghee in that mix crushed garlic 

Make a soft dough of wheat with salt in it 

Take a par of kneaded flour ( as we take for paratha ) 

Roll it big , then apply ghee which is mixed with garlic 

Fold it as shown in the pic and roll as shown in the pic 

Then again roll it with light hands 

Put on non stick pan and cook it as paratha 

Serve with butter 

For more taste i added kasuri methi but its optional