MASALA  PAV

A famous indian street food


INGREDIENTS :-

8 TO 10 bread pav
1/2 cup boil and mashed potatoes
1/2 cup green bell pepper or capsicum
2 onions finely chopped
1 tomato finely chopped
1 tsp chilly powder
1 tsp coriander powder
1 tsp ginger garlic paste
1 tsp cumin
2 tsp pav bhaji masala
2 tbsp butter
4 to 6 tbsp butter ( for applying on bread )
salt

FOR SERVING :-

1 onion chopped finely
2 tbsp fresh coriander


METHOD :-

Take a pan add butter into it
Add cumin seeds then add ginger garlic paste
Cook it for 2 min then add finely chopped onion
When the onion becomes golden add tomato
Then add all the masala and cook firmly for 5 min till the tomatoes are fully mashed
Then add mashed potatoes and capsicum in it
Cook the veggies in the masala well and make the masala dry

FOR SERVING :-

Take pav cut it in between
Take pan add butter and cover both the side of pav in that butter
Pace masala ( which is made ) on the pav
Garnish with onion and coriander and serve with lemon

YOU CAN ADD THE MORE VEGGIES IF U WANT