JALJEERA MOCKTAIL

Summers are on peak. I think the sun is going more hot than all the girls on earth. So ladies common now we have to be more hotter than the sun

But till then we should enjoy the summer drink 

Returning to my blog after a long long time with a refreshing easy to make JALJEERA MOCKTAIL 

specially for summers 

INGREDIENTS :-

1/4 cup mint leaves (pudina )

1/2 cup green fresh coriander ( hara dhaniya )

1 tsp crushed ginger 

2 tbp sugar 

1 tsp black salt 

1 tsp salt 

1 pinch asafoetida (heeng)

1 tsp cumin powder 

1/2 tsp black pepper ( if u want more strong then increase the black pepper quantity)

4 tbsp lemon juice 

boondi for garnish 

METHOD :-

Blend mint leaves,coriander and ginger into fine paste 

Take out in a large bowl 

Add 2 full glass of water 

Add all the other ingredients 

Then strain the mixture in a jar 

Serve chilled and garnish with boondi 

Garnishing is optional u can also use lemon slice