SHAHI KHOFTA
A rich paneer kofta curry to impress ur loved ones
Ingrediets:-
FOR KOFTA
100 gm paneer ( cottage cheese )
2 boiled potatoes
1/2 tsp kasuri methi
1 tsp black pepper powder
2 tbsp fresh cream
2 tbsp corn flour
1 green chillies finely chopped
little coriander leaves
salt
Mix all the ingredients well make a shape of kofta ( round or cylindrical ) and deep fry the koftas
FOR CURRY
Ingredients ;-
2 onion paste
1 tsp ginger garlic paste
2 green chilly paste
3 tomatoes puree
1/2 cup cashew nut paste ( cashew soaked in milk and make a paste in mixer grinder )
1/2 tsp kasuri methi
1 tbsp tomato sauce
1/2 tsp garam masala
1 tsp red chilly powder
1/2 tsp turmeric
1 tsp coriander powder
salt
Take oil in pan add cumin seeds,then add green chilly paste, then add ginger garlic paste
then add onion paste, saute for 2 min till the onion changes it colour
then add dry spices except garam masala, mix for 2 min then add tomato puree, when it leaves oil add cashew nut paste and lastly add kasuri methi , garam masla and tomato sauce
add 1/2 cup water and put the khofta and simmer for 5 min
garnish with cashew or cream
serve with roti or naan
A rich paneer kofta curry to impress ur loved ones
Ingrediets:-
FOR KOFTA
100 gm paneer ( cottage cheese )
2 boiled potatoes
1/2 tsp kasuri methi
1 tsp black pepper powder
2 tbsp fresh cream
2 tbsp corn flour
1 green chillies finely chopped
little coriander leaves
salt
Mix all the ingredients well make a shape of kofta ( round or cylindrical ) and deep fry the koftas
FOR CURRY
Ingredients ;-
2 onion paste
1 tsp ginger garlic paste
2 green chilly paste
3 tomatoes puree
1/2 cup cashew nut paste ( cashew soaked in milk and make a paste in mixer grinder )
1/2 tsp kasuri methi
1 tbsp tomato sauce
1/2 tsp garam masala
1 tsp red chilly powder
1/2 tsp turmeric
1 tsp coriander powder
salt
Take oil in pan add cumin seeds,then add green chilly paste, then add ginger garlic paste
then add onion paste, saute for 2 min till the onion changes it colour
then add dry spices except garam masala, mix for 2 min then add tomato puree, when it leaves oil add cashew nut paste and lastly add kasuri methi , garam masla and tomato sauce
add 1/2 cup water and put the khofta and simmer for 5 min
garnish with cashew or cream
serve with roti or naan
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