CRISPY CONES

Home made cones with stuffing of vegetables ad toppings of cheese. A Snack loved by all ages

Ingredients:-

1 cup all purpose flour ( maida )
will make about 7 to 8 cones

1 tsp oil
salt
kulfi molds
oil for frying

For Stuffing :-

1 onion finely chopped
1/2 cup grated cottage cheese
1 tomatoes finely chopped
2 cubes cheese grated
1 tsp black pepper
1 tsp tomato ketchup
1/2 cup mushrooms ( optional)


Kulfi method

make a dough by mixing maida, oil and salt keep aside for 15 min
then take a small ball of dough and roll it with the help of rolling pin and cut into slits

Take a kulfi mold , greesse  it with the help of oil and pack its end with the smaller strip

Pack the whole kulfi mold with the strips one by one

Fry the cone along with the molds

Let the fried cone cool down and then take out the kulfi mold slowly

Mix all the ingredients of stuffing except cheese fill half the cone with the mixture then add cheese again fill the left half cone with the mixture and then cover the top layer by cheese
Bake for 7 to 8 minutes

P S :- The inner stuffing can be of ur choice . My kids love this stuffing so i usually make with this stuffing