ANGOORI   RASMALAI

An easy and very simple recipe
Ready in few minutes and tasty and soft to eat

INGREDIENTS :-

FOR BALLS

1 Litre cow milk
2 tbsp vinegar
15 to 20 candy sugar ( mishri or misri )
1 cup sugar
2 cups water

FOR MILK

1 litre milk
8 to 10 strands of kesar
2 green cardamom ( powder)
1 cup sugar


Boil the cow milk and add vinegar to it ( i 2 tbsp vinegar add 1/2 cup water )
Strain the chenna and wash under running water
Let the water drain from the strainer for 10 minutes
Then grind the chenna in mixer grinder
And then make small balls of it . In each ball put the one candy sugar (mishri) in between
Take the pressure cooker add 1 cup sugar and 2 cups water and let the sugar dissolve on high flame
As soon as the sugar dissolve put the balls in it and allow to have 1 whistle
Switch off the gas and open the cooker
Press the balls lightly and put them in the milk

FOR MILK :-

Boil the one litre milk till its half the quantity
Add kesar strands
And lastly add the balls

Angoori rasmalai is ready to serve
SERVE CHILLED