ATTA LADOO 

Doctors suggest that we should eat 1 or 2 spn ghee in our daily life so why not start our day with these delish ladoos which our healthy and tasty too 

INGREDIENTS :-

2 cups atta ( wheat flour )

1 cup + 2 tbsp ghee ( pure )  ( the 2 tbsp is optional )

1/2 cup finely chopped dryfruits 

2 tbsp poppy seeds (khus khus)

2 cardamom ( powder)

1 cup powdered sugar 

METHOD :-

Take a pan and put 1 cup ghee in the pan and put cardamom powder 

Add wheat flour and start roasting it on low flame 

When it changes it colour add poppy seeds and dryfruits 

Roast it when u feel the colour is on its mark 

Then in the last add powdered sugar and within 1 min switch off the gas

when cool down and then make the ladoo 

If the mixture becomes too dry add the left 2 tbsp gheen and then start binding into small balls