DRY LOTUS STEM WITH MINT FLAVOUR

A perfect recipe which taste awesome with parathe or naan

INGREDIENTS :-

5 to 6 lotus stem ( peeled and sliced into 1 inches pieces )
4 onions ( finely chopped )
2 tomatoes ( finely chopped )
2 tbsp  fresh mint leaves (finely chopped
2 tbsp ginger garlic paste
2 tbsp curd
1 tsp turmeric powder
1 tbsp red chilly powder
1 tbsp coriander powder
1 tsp garam masala powder
oil


Take a pressure cooker put in it sliced lotus stems with 2 cups water and 1/2 cup milk and make 1 whistle
By this procedure lotus stem will be cleaned from inside
Take a pressure cooker put 4 tbsp oil then put onion in it
After the onions are golden brown put ginger garlic paste
After stirring for about 2 min put chopped tomatoes
When the tomatoes are tender put all the dry masala
When masala are finely cooked and the tomatoes becomes totally tender put curd in it
Then put lotus stems in it and cook it by stirring it for about 7 to 8 minutes to enhance the taste
Lastly add mint leaves
Then put 2 cups water and cook it
Give it 2 whistles and keep it on simmer gas for about 5 min
Lastly garnish it with fresh coriander


Please Note :-
If u don't like mint flavour then avoid mint from this recipe