Sunday 29 November 2015

HASH   BROWN  POTATOES 

A perfect breakfast for the family and loved be kids a lot 

INGREDIENTS :-

2 potatoes grated ( the grater should be thick one )
2 tbsp rice flour 
2 tbsp cornflour 
1/4 tsp oregano 
1/4 tsp chilly flakes 
1/4 tsp black pepper powder 
Butter 
1 tbsp parsley ( if not available u can add fresh coriander also )

METHOD :-

Grate the potatoes and squeeze it properly 
Take a non stick pan 
Put 1 tsp butter and put the grated potatoes in it and cook till it is half cooked 
Take it off in a bowl and let it cool for 15 min
Now put all the rest of the ingredients and mix properly 
Roll it with a rolling pin on a flat surface 
Keep the thickness about 1 inch and cut in square or round shape 
 In a nonstick pan shallow fry with 1 tbsp of butter 
Serve with fresh orange juice 



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