GARLIC NAAN ( ON TAVA)

The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours.

INGREDIENTS :-

1 cup wheat flour 
1 cup all purpose flour 
1 and 1/2 tbsp garlic paste 
2 tbsp butter 
4 tbsp curd 
1/2 cup milk 
1/2 tsp baking powder 
1/2 tsp baking soda 
2 tbsp fresh coriander chopped finely 
salt 
all purpose flour for dusting 

METHOD :-

Leaving 1/2 tsp garlic and butter mix all the other ingredients and make a soft dough and keep it for rest for 1 hour 
Mix the butter and garlic ( left over ) 
Now take a small portion of dough,dust it with all purpose flour  and roll it in the shape of naan with the help of rolling pin 
With the help of water wet one side of the naan 
Take a normal tava and put the wet side on it 
When little bubbles appear on it 
as shown below 

Turn the pan upside down as shown below 

let it cook on simmer gas 
About after 1 min its fully cooked 
Take it on and apply butter and garlic combination on it 
SERVE HOT