INSTANT JALEBI

Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, the West Asia, North Africa. It is made by deep-frying a all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
First the experts use to keep the batter overnight to enhance its taste of till tangy flavour 
But trying this instant jalebi we don't compromise in its taste 


INGREDIENTS :-

1 cup all purpose flour ( maida )
1/3 cup curd ( 1/3 means about 3 to 4 tbsp )
1 tsp cardamom powder 
1 tsp baking powder 
1/2 tsp orange colour 
1/2 to 3/4 cup water 

FOR SUGAR SYRUP:-

1 cup sugar 
3/4 cup water 
6 to 8 strands of kesar 
1/2 tsp rose water 
If u don't have rose water u can use cardamom 


METHOD :-

FOR SUGAR SYRUP 

Mix all the ingredients and boil it on medium flame about 5 to 6 min unless u can create one wire in between ur fingers ( ek taar ki chachni )
keep aside 

FOR JALEBI ;-

Sieve baking powder and all purpose flour with the hep of siever
Add all the remaining ingredients one by one 
Mix properly but make sure there are no lumps in the batter 
The batter should be thick 

Take a utensil used for making jalebi or u can take a icing bag with nozzle having small mouth or u can also take a hand made piping bag of polythene 
Make sure the mouth of the piping bag must be small 
Fill the batter in the piping bag
Take a flat bottom vessel
Fill oil ( mostly it is preferable to use desi ghee but it is upto your wish )
Now slowly make round shape in th oil
Fry on a medium flame till it is crispy
Immediately put it into sugar syrup
Take out in 2 min
Garnish with silver work or dry fruits

P.N:- If putting  the batter in oil it flitters ur batter is thin. Make it thick by adding  all purpose flour