SONDESH 

A famous sweet of KOLKATTA  which is loved by all 

Its teture is sweet soft just melt in mouth and easy to make 

INGREDIENTS :-

1 litre full fat milk 

1/4 cup powdered sugar 

5 to 6 strands of kesar 

8  to 10 pistachio 

1 lemon juice 

METHOD :-

Boil the milk and keep aside for 2 min 

Add lemon juice , after adding the milk curdles 

Strain the curdled milk in a muslin cloth , wash it in running water and hang it for 15 to 20 min

 Mash the chenna with ur palms and make it as smooth as possible 

Mash it for about 5 to 6 min 

Take a non stick pan and add mashed chenna in it then add powdered sugar 

On low flame stir the mixture constantly until it become a little dry 

It will take about 6 to 7 min 

Don't overcook 

Take it out from the pan and make small ball and press a little 

Press it middle and add pistachio on the middle