Tuesday, 28 July 2015


An awesome recipe for eggplant lovers. Recipe by my mom who as per me the perfect and awesome chef in the world. Whomever i have given this recipe they jst became fan of this recipe


6 TO 7 black eggplants small in size
4 tomatoes ( blanced and puree )
1 tsp kasuri methi
1 tsp cumin seeds
1/2 tsp garam masala powder
1 tbsp red chilly powder
salt as per taste
fresh cream 1 cup

Wash and cut the eggplants into small pieces and shallow fry the pieces
Keep aside
Take oil in a pan, add cumin seeds , put the tomato puree, cook it for 5 to 7 min then add red chilly powder, salt, garam masla and kasuri methi . When the oil comes out from sides of the pan add eggplant to it . Mix it for few minutes. Lastly add fresh cream and simmer it for 5 min
Garnish with fresh coriander

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