DAHI WADA ( BAKED)

With a drop of oil and without soda soft and yummy dahi wada

1 cup black gram skinned ( dhuli udad ki daal)

2 green chilly finely chopped ( optional)

8 to 10 cashew nut finely chopped 

salt

2 cups full cream curd ( dahi)

salt 

for garnish 

tamarind and jaggery  sweet and sour chutney

cumin powder ( jeera powder)

red chilly powder 

some coriander leaves

Soak black gram skinned overnight or 5 to 6 hours  

grind the gram in mixer grinder 

Take out in a vessel and add cashew nuts and salt and whisk with hands as fast and as strongly u can ( this is the main part where your wadas will become soft and fluffy )

Take appe pan put a drop of oil and put wadas in the hole.Turn upside and when cooked immediately put it in water. when the wadas fully soak the water press it and keep aside 

Whisk the dahi with salt and if sour add some sugar too with water as per consistency 

Put the wadas in dahi and freeze them

at the time of serving garnish it 

AT times it is seen that the wadas soak dahi all over and that time keep some whisked dahi aside that it can be used on serving

U CAN FRY THE WADAS TOO IF U WANT