DAL MAKHNI

1 cup black gram ( sabut udad dal )
1/2 cup red kidney beans ( rajma)
2 black cardamon ( badi elachi )
1 green cardamon (choti elachi )
4 to 5 cloves ( laung )
4 to 5 black pepper ( kali mirchi)
1 tsp cumin seeds ( jeera )
1 small piece ( cinnamon )
1/2 cup milk
1 tbsp ginger garlic paste
3 tomatoes grinded
1/2 cup fresh cream

Soak black gram and kidney beans overnight with water and 1/2 cup milk. Take a pressure cooker put gram and beans with salt and make 8 to 10 whistle. Open it and add the garam masala ( black cardamon green cardomon, cumin seeds, cloves , cinnamon, black pepper all grind in mixer to make powder) and again give 3 to 4 whistle or accordingly till the gram and beans are finely cooked
Take oil in a pan add cumin seeds then add ginger garlic paste then add tomato puree when the puree is cooked add red chilly powder a pinch of kasuri methi then add gram and beans cover the lid for 8 to 10 min then lastly add fresh cream.

serve with rice or nan or plain roti