DAL PAKWAN

A traditional sindhi dish loved by all can served in breakfast lunch or dinner


serves 4


Ingredients:-
2 cups bengal gram split and skinned ( chana dal in hindi )
3 to 4 green chilles
7 to 8 pods of garlic
1 tsp cumin seeds
1 tsp red chilly powder
1 cup green fresh coriander
1/2 tsp garam masala
1 tsp turmeric powder
1 tsp dry mango powder

for pakwan

2 cups all purpose flour ( maida)
1 tbsp oil
1 tbsp carom seeds ( ajwain)
1 tsp cumin seeds

make a soft dough by mixing by mixing all the ingredients and keep aside for some time ( 1/2 an hour )


Boil chana dal by adding turmeric and 1 tsp oil in it
Take green chilly ,green coriander , cumin seeds , garlic and grind it in mixer grinder
Take 5 to 6 tbsp of boiled chana dal and grind it in mixer to make a pulp
Take oil in a pan add green chilly coriander garlic and cumin seed paste saute for 5 min add dry spices and then add the chana dal pulp when it leaves oil add the whole boiled chana dal in it

Take a small ball from the dough and roll with the rolling pic from the sides and make it even from all side. Take care that it should be thin from all sides . Pork with knife . Then deep fry it on medium flame till golden brown

Garnish chana dal with finely chopped onion s