Kale Chane Kababwith curd dip

Ingredients:-
2 cup boiled and mashed kale chana
1 cup mashed potatoes
1/2 tsp kasuri methi
1/2 tsp ginger garlic paste
2 tbsp cornflour
1 tsp red chilly powder
2 green chillies finely chopped
1/2 cup bread crumbs
3 to 4 tbsp fresh corainder
1 tsp chaat masala

Mash all the ingredients finely make any shape u like
U can shallow fry or deep fry

PN :- the quantity of potatoes should be half than the quantity of kale chane

Curd Dip:- take 2 tbsp cream and 2 tbsp hung curd add salt and white pepper powder
U can also add mint and coriander leaves and vegetables too