A healthy snack for kids which they can have at aby time of the day

PINWHEEL SANWICHES

8 to 10 slice of bread ( white or brown)
1/2 cup soya chuncks ( boiled and strained well )
1/2 cup cottage cheese ( paneer )
1/4 cup butter
1 tsp black pepper
2 tsp oregano
pinch of salt
2 tbsp green chutney
2 tbsp tomato sauce
fresh coriander

METHOD

Take the bread slices and cut off its sides
Take 2 breads and roll it with a rolling pin
Apply butter on both the breads and sprinkle a little oregano on them
Place both the bread on the butter paper and  in a line with sides top on one another and press it little
Then apply green chutney on 1 bread and sauce on the other
Now take a little part of stuffing and place it on the top and roll the bread with light hands
Wrap it with the butter paper and keep it in the refrigerator for 30 minutes
Take out the pinwheels after 30 min and cut in slices


STUFFING :-

Take soya chuncks and cut it into small pieces .
Add grated cottage cheese into it
Add black pepper , oregano and salt into it