I wish i can eat mangoes throughout the year but not possible anyways till i am getting mangoes i will make a best use of it

MANGO PANACOTTA

Ingredients :-

2mango( peeled and make a pulp)
2 tsp agar agar
1 cup milk
1/2 cup cream
1/2 tsp vanilla essence
1/4 cup sugar
small pieces of mango
Aluminium foil
1/2 cup water

METHOD :-

Dissolve agar agar in water and heat it on gas for a minute and keep aside
Take mango puree and add half of the dissolve agar agar in it.
Take the glasses in which u want to serve and keep it in slanting position in the cup cake mold
Pour the puree mixture when the glass are in slanting position
Fill them half and refrigerate it for an hour
Take a pan pour milk in it allow it to boil , add cream sugar and vanilla essence and boil it for 5 minutes . Take off from gas and add the left over agar agar in it . Mix it well and add small pieces of mango and pour it on the slanting glasses and cover them with aluminium foil and refrigerator for 4 to 5 hours
serve chilled