HAPPY  NEW  YEAR TO ALL THE VIEWERS

CHOCOLATE MOUSSE CAKE specially for the first day of new year

INGREDIENTS :-

FOR CAKE :-

1 cup all purpose flour 1 cup sugar (powdered) 1/2 cup cocoa powder 1 tsp baking powder 1 tsp baking soda

2 tbsp oil 1/2 cup milk 1/2 cup curd

METHOD :-

mix all purpose flour, sugar ,cocoa powder , baking powder and baking soda in a mixer grinder

in one bowl mix all the ingredients that is oil,milk and curd well then add the above mixture firmly and bake it on 180 degree in a preheated oven for 30 to 35 min

FOR CHOCOLATE MOUSSE :--

1 cup dark chocolate ( i use morde dark chocolate )

1 cup butter

1 cup whipped cream ( becomes 2 cups after whipping )

METHOD :-

Melt the dark chocolate and butter using the double boiler method

I HAVE MENTIONED THE PROCEDURE OF DOUBLE BOILER IN MY DARK CHOCOLATE MOUSSE RECIPE

After the dark chocolate is melt let it cool down for 15 to 20 min then add the whipped cream and mix it gently ( use cut and fold method )

PLACING :-

Place the cake at the bottom of the container ( the container should be of cheese cake )

Then pour the chocolate mousse mixture on top

Keep it in refrigerator for 4 to 5 hours

Take it out and do the decoration according to ur imagination