AMLA CANDY

I don't need any explanation for amla because we all know how beneficial it is for all of us to eat


INGREDIENTS :-

1 kg amla
1 kg sugar
1 tbsp black salt
1/2 tbsp salt
2 tsp zeera ( cumin ) powder

Method :-

Boil the amla by giving it 1 whistle or 2
Apart its portion
Take a glass bowl ( if not take a steel one ) and place the amla in it
Place the sugar on the top of it and all the salt and black salt
Keep it in sunlight for around 3 to 4 days
After 4 days strain the amla from the sugar syrup, and again keep these candies in sunlight for 2 days or more
Store in jar by sprinkling cumin powder on top
U can avoid cumin powder if u don't like it
U can use the left over syrup as Amla Sharbat or in making another set of candies

Please note :-
Amla candy is best in colour only in sunlight
It becomes black in colour if u strain them on a cloudy day