CHENNA  RABRI

Easy and simple rabri and very tasty to
A perfect use of spare milk and paneer


INGREDIENTS :-

FOR RABRI :-

1 Liter milk
1/2 cup sugar
8 to 10 strands of kesar ( dissolved in 2 tbsp of milk )

FOR CHENNA :-

1/2 Liter milk
2 tbsp lemon juice
1/2 cup water

METHOD :-

Make chenna from the above mentioned ingredients and wash it in running water as the smell and taste of lemon disappears
Strain it in a strainer and keep it aside till 10 min
Grate the chenna and keep aside
Boil 1 liter of  milk and till it becomes 1/2
Put the kesar strands dissolve in 2 tbsp of milk
Add sugar in it and stir continuously till the sugar melts
Put the grated chenna in it and simmer it and keep it till 5 to 6 min, in this way chenna will mix in the rabri firmly
Garnish it with pista and kesar strands